Location: Ogun
Basic Qualifications
A Bachelor’s Degree in a relevant field, such as Food science and Technology, Biotechnology, or Biochemistry with a minimum of 3 years of experience working in a food processing environment.
Alternatively, at least 1 year experience with a Master’s degree.
Experience in maintaining food safety management systems, operating quality and food safety manuals, and relevant procedures.
Experience engaging regulatory inspectors, and other relevant stakeholders as required.
Experience in laboratory inventory management.
Required Languages:
Excellent communication skills in written and spoken English. Fluency in English is strongly preferred as well as proficiency in either Yoruba or/and Hausa language.
Travel: 5%
Knowledge, Skills, and Abilities:
HAACP certification is desirable
Must have strong interpersonal skills